We only use the freshest produce available and the majority of our produce is sourced from a selection of local establishments to ensure that it is traceable, high quality & readily available.


Many of our unique dishes prove popular with our diners, in particular our acclaimed slow-cooked beef and Goose-Eye Ale pie created using the traditional plated method. Our menu offers a variety of dishes from various cuisines which can be tailored to suit various dietary needs including offering a selection of gluten free dishes. Here at The 3 Acres our family values ensure that all of our visitors feel valued and understand that accommodating a variety of needs is paramount.

New Main Menu 2018- August.pdf
Adobe Acrobat document [320.7 KB]
Large Party Menu -September 2018.pdf
Adobe Acrobat document [495.9 KB]
Lighter Lunch August 2018-THE3ACRES-CLOU[...]
Adobe Acrobat document [131.0 KB]
Kids menu August 2018 FINAL.pdf
Adobe Acrobat document [91.5 KB]

As well as a wide selection on our menu, we also have an extensive choice of wines, beers, spirits & soft drinks. As well as an eclectic craft selection! We continually change our Hand Pulled Ales; offering up specifically local brews that allow our ale fans to sample something they may not have tried before whilst supporting our local businesses too. Our fridges are also full of a variety of alcoholic & non-alcoholic treats.. most recently introduced are the Rekorderlig Fruit Cider Range, Peroni & Fentimans Traditional Non-Alcoholic Pops.

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